Easy Eats : Weeknight Fast : Weeknight Fast : Garam Masala-Spiced Roti Flatbread

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Easy Eats > Weeknight Fast : Weeknight Fast > Garam Masala-Spiced Roti Flatbread

Garam Masala-Spiced Roti Flatbread


In India, roti refers a round unleavened flat bread. In the Caribbean, it resembled a flour tortilla and is usually served as a wrapping for a curried meat and vegetable filling.

SERVES: 10
PREP TIME: 15 Minutes
COOK TIME: 20 Minutes

Ingredients

3 cups flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon McCormick Garam Masala Blend
4 to 6 tablespoons olive oil, divided
3/4 to 1 cup water

Directions

	Step 1: Mix flour, baking powder, salt and garam masala in large bowl. Stir in 2 tablespoons oil and enough water until dough is soft but not sticky

	Step 2: Divide dough into 10 balls. Cover and let rest 5 minutes. Roll dough into very thin circles. Brush both sides with oil

	Step 3: For each roti, heat 1 teaspoon oil in large skillet on medium heat. Cook roti 1 minute per side or until top starts to bubble

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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On Hand Ingredients


	Food Club All Purpose Flour 5 Lb $3.79


	Food Club Baking Powder $2.69


	Food Club Iodized Salt $1.29


	Food Club Pure Olive Oil $7.79

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